The Soul of the Comal: Heritage, Nixtamal, and the Art of Hand-Pressed Tortillas
Discover the heritage of authentic nixtamalized corn, the daily craft of kneading fresh masa, and how a blistering comal transforms every plate at Azul.
Read Story →Journal & Stories
Deep dives into centuries-old regional Mexican gastronomy, wood-fired hearth techniques, and the stories behind 120 River Street.
Discover the heritage of authentic nixtamalized corn, the daily craft of kneading fresh masa, and how a blistering comal transforms every plate at Azul.
Read Story →