La Cocina

The menu.

Chef Cristino Campos · Mon–Fri 4–11pm · Sat–Sun 11am–12am

Appetizers

Elote AsadoMexican style roasted corn on the cob, covered with mayonnaise, sprinkled cotija cheese, chamoy sauce and tajin (chili seasoning).

$13

Azul PlatterEmpanadas, calamari, shrimp, wings and fried yuca (cassava).

$25

Plantain TostadasFried plantains topped with shredded chicken.

$16

Chicharrón NorteñoFried crispy pork belly. Served with guacamole.

$18

NachosTortilla chips topped with black beans, jalapeños and melted cheese.

$11

Nachos - ChickenTortilla chips topped with black beans, jalapeños and melted cheese.

$13

Nachos - Skirt SteakTortilla chips topped with black beans, jalapeños and melted cheese.

$15

Nachos - ComboTortilla chips topped with black beans, jalapeños and melted cheese.

$17

Guacamole / SalsaGuacamole or salsa.

$16

Salads

Soups

Main

Carne AsadaGrilled skirt steak (16 oz) marinated in our homemade sauce.

$33

Ribeye SteakGrilled ribeye steak marinated in a homemade sauce.

$45

Ternera ChopGrilled veal chop (16 oz) seasoned with our homemade sauce.

$46

Pollo en MoleChicken breast smothered in mole (sauce made of dried chiles, cinnamon, oregano, cloves, almonds, peanuts, chocolate, bread, plantain and sesame seeds).

$29

Pollo CampesinoSautéed chicken breast topped with jumbo shrimp in a red sauce and melted cheese.

$17

Fajitas - ChickenMarinade made of onions and bell peppers. Sautéed with your choice of chicken breast or skirt steak.

$25

Fajitas - Skirt SteakMarinade made of onions and bell peppers. Sautéed with your choice of chicken breast or skirt steak.

$25

Fajitas - Chicken & SteakMarinade made of onions and bell peppers. Sautéed with your choice of chicken breast or skirt steak.

$27

Fajitas - SupremeMarinade made of onions and bell peppers. Sautéed with your choice of chicken breast or skirt steak.

$29

Plato VegetarianoA cheese enchilada and a burrito stuffed with zucchini, cauliflower, broccoli, carrots and green beans. Topped with cheddar and Monterey Jack cheese. Served with rice and beans.

$15

Salmón ZarandeadoGrilled smoked salmon fillet marinated with arbol chili sauce.

$28

Pescado al AjoFresh fillet of red snapper delicately seasoned and sautéed in a garlic butter sauce. Served with rice and beans.

$27

Camarones en RajasJumbo and baby shrimp braised with sautéed onions and peppers. Tossed with rice and topped with cheese.

$20

Traditional

EnmoladasCorn tortillas filled with chicken and smothered in mole (artisanal Mexican sauce made of dried chiles, cinnamon, oregano, cloves, almonds, peanuts, chocolate, bread, plantain and sesame seeds). Served with rice and beans.

$19

Enchiladas VerdesCorn tortillas filled with chicken. Topped with white cheese and a green sauce (tomatillo and jalapeño). Served with rice and beans.

$17

QuesadillasFlour tortilla filled with melted cheese. Topped with sour cream and guacamole.

$11

Quesadillas - ChickenFlour tortilla filled with melted cheese. Topped with sour cream and guacamole.

$13

Quesadillas - ShrimpFlour tortilla filled with melted cheese. Topped with sour cream and guacamole.

$14

Quesadillas - Skirt SteakFlour tortilla filled with melted cheese. Topped with sour cream and guacamole.

$15

ChilaquilesFried corn tortillas cooked gently in our own green salsa. Topped with grilled chicken breast strips, white cheese, onions and crema Mexicana.

$14

Chile Poblano Relleno - ChickenTwo green peppers stuffed with chicken or steak. Topped with ranchero sauce and shredded cheese.

$15

Chile Poblano Relleno - Skirt SteakTwo green peppers stuffed with chicken or steak. Topped with ranchero sauce and shredded cheese.

$17

Chile Poblano Relleno - ComboTwo green peppers stuffed with chicken or steak. Topped with ranchero sauce and shredded cheese.

$19

Tacos al PastorThin strips of pork marinated in a combination of pineapple, dried chili peppers and spices.

$14

Tacos de BirriaCorn tortillas lightly toasted. Filled with Oaxaca cheese and beef stew (cooked beef marinated in chiles and spices). Topped with cilantro and chopped onions.

$16

Burritos - VeggieFlour tortilla stuffed with vegetables, chicken or seafood.

$14

Burritos - ChickenFlour tortilla stuffed with vegetables, chicken or seafood.

$17

Burritos - SeafoodFlour tortilla stuffed with vegetables, chicken or seafood.

$18

Los Tres Tiempos

Mon–Fri · 11 AM – 3 PM · From Nov 3

Traditional

Mon–Fri · From Nov 3 · 11 AM – 3 PM

NachosTortilla chips topped with black beans, jalapeños and melted cheese.

$11

Nachos - ChickenTortilla chips topped with black beans, jalapeños and melted cheese.

$13

Nachos - Skirt SteakTortilla chips topped with black beans, jalapeños and melted cheese.

$15

Nachos - ComboTortilla chips topped with black beans, jalapeños and melted cheese.

$17

ChilaquilesFried corn tortillas cooked gently in our own green salsa. Topped with grilled chicken breast strips, white cheese, onions and crema Mexicana.

$14

QuesadillasFlour tortilla filled with melted cheese. Topped with sour cream and guacamole.

$11

Quesadillas - ChickenFlour tortilla filled with melted cheese. Topped with sour cream and guacamole.

$13

Quesadillas - ShrimpFlour tortilla filled with melted cheese. Topped with sour cream and guacamole.

$14

Quesadillas - Skirt SteakFlour tortilla filled with melted cheese. Topped with sour cream and guacamole.

$15

Enchiladas VerdesCorn tortillas filled with chicken. Topped with white cheese and a green sauce (tomatillo and jalapeño). Served with rice and beans.

$17

$19

Chile Poblano Relleno - ChickenTwo green peppers stuffed with chicken or steak. Topped with ranchero sauce and shredded cheese.

$15

Chile Poblano Relleno - Skirt SteakTwo green peppers stuffed with chicken or steak. Topped with ranchero sauce and shredded cheese.

$17

Chile Poblano Relleno - ComboTwo green peppers stuffed with chicken or steak. Topped with ranchero sauce and shredded cheese.

$19

Burritos - VeggieFlour tortilla stuffed with vegetables, chicken, birria or seafood.

$14

Burritos - ChickenFlour tortilla stuffed with vegetables, chicken, birria or seafood.

$17

Burritos - SeafoodFlour tortilla stuffed with vegetables, chicken, birria or seafood.

$18

Burritos - BirriaFlour tortilla stuffed with vegetables, chicken, birria or seafood.

$19

Tacos

Tacos al PastorThin strips of pork marinated in a combination of pineapple, dried chili peppers and spices.

$14

Tacos de LenguaBeef tongue braised with cilantro, garlic and chopped onions.

$14

Tacos de SuaderoThin cut brisket seasoned with garlic, black pepper and onions. Topped with cilantro and chopped onions.

$14

Tacos de CarnitasShredded pork shoulder. Topped with cilantro and chopped onions.

$14

Tacos de BirriaCorn tortillas lightly toasted. Filled with Oaxaca cheese and beef stew (cooked beef marinated in chiles and spices). Topped with cilantro and chopped onions.

$16

Salads

Soups

Brunch

Sat–Sun · 11 AM – 1 PM

Huevos RancherosTwo eggs on three layered tortillas alternating with refried beans, guacamole, and black beans. Served with red salsa, avocado, and crema. Topped with black beans, jalapeños, and melted cheese.

$21

Huevos PoblanosTwo eggs served with mole, rice, avocado, and sweet plantains.

$19

Huevos with ArracheraTwo eggs served with home fries and arrachera.

$27

Burrito with ChorizoFlour tortilla stuffed with eggs, chorizo, and cheese. Served with home fries.

$17

French ToastBread soaked in milk and sugar, dipped in egg and cooked on a griddle, topped with berries.

$17

Chilaquiles - ChickenFried tortillas bathed in green sauce and accompanied with cheese and cream. Served with eggs and your choice of chicken or arrachera.

$23

Chilaquiles - ArracheraFried tortillas bathed in green sauce and accompanied with cheese and cream. Served with eggs and your choice of chicken or arrachera.

$27

Enchiladas SuizasCorn tortillas filled with chicken, topped with a creamy green sauce and served with melted cheese and avocado.

$15

The menu.

Appetizers

Salads

Soups

Main

Traditional

Los Tres Tiempos

Traditional

Tacos

Salads

Soups

Brunch

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