La Cocina

The menu.

Chef Cristino Campos · Open daily 11am – 10pm

1.
Appetizers

Appetizers

Chicharrón Mexicano Fried crispy pork belly. Served with guacamole.
$19
Nachos Corn tortillas topped refried beans, melted cheese, jalapeños and guacamole.
$16
Esquites Cooked corn kernels served with lime, mayonnaise, cheese and chili powder.
$14
Azul Platter Empanadas, calamari, shrimp, wings and fried yuca (cassava).
$26
Plantain Tostadas Fried plantains topped with shredded chicken.
$17
2.
Salads

Salads

House Salad Mixed greens, olive oil, red wine vinegar, salt and pepper.
$14
Caesar Salad Romaine lettuce, crunchy croutons, parmesan cheese and caesar dressing.
$16
Mexican Chicken Salad Made with shredded chicken, potatoes, corn, peas, and carrots. Has a creamy dressing (mayonnaise and sour cream).
$18
3.
Soups

Soups

Tortilla Soup Chipotle-seasoned chicken broth with tortilla strips. Topped with avocado and cheese.
$12
Corn Soup A creamy soup made with sweet corn and butter.
$16
4.
Main

Main

Carne Asada Grilled skirt steak (16 oz) marinated in our homemade sauce.
$35
Cochinita Pibil Pork marinated in achiote and sour orange. Slowly cooked to perfection. Served with pickled red onion and habanero chili.
$24
Ribeye Steak Grilled ribeye steak marinated in a homemade sauce.
$44
Veal Chop Grilled veal chop (16 oz) seasoned with our homemade sauce.
$46
Pollo Mole Chicken breast smothered in mole (sauce made of dried chiles, cinnamon, orégano, cloves, almonds, peanuts, chocolate, bread, plantain and sesame seeds).
$25
Pollo Campesino Sautéed chicken breast topped with shrimp in chipotle sauce, potato and melted cheese.
$24
Fajitas Marinade made of onions and bell peppers. Sautéed with your choice of chicken breast or skirt steak.
$25
Salmon Zarandeado Grilled salmon fillet marinated with arbol chili sauce.
$28
Pescado a la Veracruzana Cod fillet cooked in a sauce made of tomatoes, onion, olives, capers, and güeros chilies.
$29
5.
Desserts

Desserts

Pan de Elote Warm sweet corn cake baked and presented in the shape of an ear of corn. Served with Mexican crema and a dusting of cinnamon.
$12
Reserve · (201) 123-4567